JUN 2015

ConventionSouth magazine is the leading resource for meeting planners who book all types of events, conventions, conferences and group travel in the south.

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Page 10 of 51

Feast on the Flavors of the South Exploring Foodie Cities, Culinary Tours & Chef's Tables Hot, fluffy biscuits straight out of the oven. Collard greens and juicy fried chicken. The South is full of staple foods that leave your mouth watering, but it's also a place to sample some of the nation's hottest food trends. Cities across the region are becoming home to breakout chefs who are delivering Southern classics in award-winning ways on their menus. ‰ w w w . c o n v e n t i o n s o u t h . c o m 11 C O V E R : F O O D I E C I T I E S J U N E 2 0 1 5 ⎜ ConventionSouth ⎜ Richmond Region Tourism By Ashley Wright

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