OCT 2014

ConventionSouth magazine is the leading resource for meeting planners who book all types of events, conventions, conferences and group travel in the south.

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Page 34 of 59

O C T O B E R 2 0 1 4 ⎜ ConventionSouth ⎜ w w w . c o n v e n t i o n s o u t h . c o m 35 s p o n s o re d c o n t e n t Ahhhmazing Spaces & Places! The Crowne Plaza, conveniently located off I-77 in Charlotte, just completed a $10 million hotel restoration project in October 2014. The hotel boasts a new contemporary cutting edge design featuring a fully integrated lobby/ bar/restaurant concept allowing guests to tran- sition from work to leisure all in one area. The new restaurant/bar "Food For Thought" offers an innovative locally sourced food and bever- age menu and features North Carolina craft beers and regional wines on tap. The hotel offers 16,000 square feet of meeting space with 3 ballrooms including a beautiful new ballroom with floor to ceiling windows. Our outdoor entertainment area complete with pool bar & deck and duel fire pits can accommodate groups up to 200 guests. All 300 guestrooms have been updated with a beautiful new modern décor with our king rooms featuring a luxurious shower experience and the top 3 floors offer balconies with spectacular views. Complimentary 24 hour airport shuttle serv- ice and guestroom Wi-Fi make this hotel ideal for your next event. The Crowne Plaza Charlotte Executive Park is managed by Valor Hospitality Partners. Valor Hospitality Partners is a full service hotel man- agement, acquisition and development company offering an array of services including site selec- tion, product selection, entitlements, financing solutions, conceptual design, construction and project management, procurement, technical services, pre-opening hospitality management and operations management. ■ Introducing The New Crowne Plaza Charlotte Executive Park! get to know: (704) 676-5801 or (704) 527-9650 charlotteexec Kristi Lee, Director of Sales & Marketing, Crowne Plaza Charlotte Executive Park Kristi has more than 20 years of hotel experience. Her experience includes Operations and Sales.

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