ConventionSouth

OCT 2018

ConventionSouth magazine is the leading resource for meeting planners who book all types of events, conventions, conferences and group travel in the south.

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O C T O B E R 2 0 1 8 ┬▓ConventionSouth ┬▓ w w w . c o n v e n t i o n s o u t h . c o m 33 NEW & RENOVATED Sites In The South! Sponsored Content meet with us. stay with us 1 . 8 7 7 . 4 0 3 . 1 5 4 7 / n o b u g r o u p s @ n o b u e d e n r o c . c o m / n o b u h o t e l m i a m i b e a c h . c o m obu Hotel Miami Beach delivers the unique chemistry and perfect balance of luxury, fun, craft and theater, in a setting that merges Eden Roc's iconic Miami modern architecture with an intuitive interpretation of Chef Nobu's signature style. Boasting over 70,000 square feet of re- energized and distinct indoor and outdoor ocean front space, Nobu Hotel Miami Beach is the ideal escape for hosting meetings and celebrations of all sizes. Vibrant and breathtaking ballrooms play host to a number of exclusive Miami events, VIP dinners, and corporate retreats throughout the year, while private meeting rooms offer a more intimate setting for smaller groups. There are 47 flexible meeting spaces, including the 10,000-square- foot Pompeii Ballroom & Promenade which accommodates up to 1,000 guests, the ERC Ballrooms which feature floor to ceiling win- dows, and creative spaces including the Spa terrace and ERC Garden. New to the property are the penthouse meeting spaces located on the penthouse level. Over 4,000 square feet of meeting space is available which can be divided into three terraces and four unique meeting rooms all designed to create an immersive atmosphere. Discover incredible ocean and city views from all three terraces, banquet and catering menu designed by Chef Thomas Buckley and executive amenities such as Green Tea Kit Kats, Oshibori towels before each meal, and green tea candies. Nobu Hotel Miami Beach offers multi-sen- sory culinary experiences featuring some of the best food, drinks, and views of Miami Beach. Indulge in world-famous Japanese cuisine from Nobu Miami, indulge in farm-to-table freshness from the menu of Chef Helene Henderson's Californian restaurant, Malibu Farm. Q A Perfect Balance Of Luxury, Fun, Craft & Theatre N Sergio Rivera, Director of Sales & Marketing Sergio Riviera is the Sales & Marketing Director at Eden Roc Miami Beach and Nobu Hotel Miami Beach. With over16years in the hospitality industry, Rivera has established himself as a maven in the field specializing in hotel sales and marketing for all-inclusive and luxury EP properties throughout Florida, Mexico, and the Caribbean. Nobu Hotel Miami Beach (305) 674-3844 srivera@nobuedenroc.com www.nobuhotelmiamibeach.com

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