ConventionSouth

MAY 2018

ConventionSouth magazine is the leading resource for meeting planners who book all types of events, conventions, conferences and group travel in the south.

Issue link: https://conventionsouth.epubxp.com/i/981998

Contents of this Issue

Navigation

Page 57 of 85

⎜ ConventionSouth ⎜ M A Y 2 0 1 8 w w w . c o n v e n t i o n s o u t h . c o m 56 Southern Resorts Selection Guide Sponsored Content rafted and cultivated by world-fa- mous Japanese chef, Chef Nobu Matsuhisa and Academy Award-winning actor, Robert De Niro, the Nobu Hotel concept brings both an illuminating and one-of-a-kind experience to the shores of Miami Beach. Nobu Hotel Miami Beach delivers the unique chemistry and perfect balance of luxury, fun, craft and theater, in a setting that merges Eden Roc's iconic Miami Modern architecture with an in- tuitive interpretation of Chef Nobu's signature style. Upon entering the property, guests are greeted with a luxurious lobby that pays trib- ute to its Art Deco origins, surrounded by six iconic pillars, an eye catching custom chan- delier, and exquisite white oak herringbone flooring. In the center, a newly designed lobby bar awaits guests where mixologists gather to create authentic Miami cocktails and a menu of small bites inspired by Nobu Restaurant is available. The property boasts 206 unique guest rooms and suites, four luxu- rious pools including an exclusive Nobu pool and lounge (debuting in 2018), 22,000 square feet of spa and fitness facilities, and 70,000 square feet of meeting and event space. The hotel proudly offers the famed Nobu Restau- rant & Bar and features its newest epicurean offerings, the highly acclaimed farm-to-table restaurant Malibu Farm. Designed by David Rockwell, the hotel draws upon Japanese architecture and the hotel's beachfront setting to evoke a con- temporary Japanese beach house setting. Offering captivating ocean and intercoastal views, the rooms and suites create a relaxing setting for rejuvenation for Nobu's celebrated guests. The material palette draws upon raw, natural forms, and textures that are accented with hints of blue and purple; live edge wood furniture, lantern-style lighting, custom wall coverings with black and white photography of Japanese landscapes. Welcome tea is of- fered to every guest upon arrival as well as Senbei rice crackers and a personal note from Chef Nobu found inside every room. Japanese walnut soaking tubs with Natura Bisse bath products, in-room yoga mats, walk-in closets, and bath rituals by red flower are available in penthouse suites. Using exquisite manners and unique details, the spa experience is one that uses Asian-in- spired traditions to ground the spirit and sim- ple natural elements to allure the senses using only the finest products from ESPA and Na- tura Bissé. The reinvigorated facility includes the 22,000-square-foot Esencia Spa featuring 18 treatment cabins, a spa relaxation room and Nobu signature treatments such as the Nobu Stretching Ritual, Nobu Zen massage, and the Japanese Silk Treatment. The Esen- cia Fitness Center, showcases 3,000 square feet of state-of-the-art Technogym fitness machines and a studio offering fitness classes from Miami's best instructors while Esencia Beauty, a boutique hair and nail salon, pro- vides a truly personalized pampering experi- ence, ensuring each guest is prepped for their vacation in style. Boasting over 70,000 square feet of re-ener- gized and distinct indoor and outdoor ocean- front space, Nobu Hotel Miami Beach is the ideal escape for hosting meetings and cele- brations of all sizes. Vibrant and breathtaking ballrooms play host to a number of exclusive Miami events, VIP dinners, and corporate retreats throughout the year, while private meeting rooms offer a more intimate setting for smaller groups. There are 47 flexible meeting spaces, including the 10,000-square- foot Pompeii Ballroom & Promenade which accommodates up to 1,000 guests, the ERC Ballrooms which feature floor to ceiling win- dows, and creative spaces including the Spa terrace and ERC Garden. New to the property are the penthouse meeting spaces located on the penthouse level. Over 4,000 square feet of meeting space is available which can be divided into three terraces and four unique meeting rooms all designed to create an immersive atmosphere. Discover incredible ocean and city views from all three terraces, banquet and catering menu designed by Chef Thomas Buckley and executive amenities such as Green Tea Kit Kats, Oshibori towels before each meal, and green tea candies. Nobu Hotel Miami Beach offers multi-sen- sory culinary experiences featuring some of the best food, drinks, and views of Miami Beach. Indulge in world-famous Japanese cuisine from Nobu Miami, indulge in farm-to- table freshness from the menu of Chef Helene Henderson's Californian restaurant, Malibu Farm. Located on world-famous Collins Avenue, the luxury hotel is poised in the glamour capi- tal of the world, with an exclusive selection of attractions in surrounding Miami just a short drive away. n C Nobu Hotel Miami Beach: An Unmatched Luxury Destination Nobu Hotel Miami Beach (305) 674-3844 srivera@nobuedenroc.com www.nobuhotelmiamibeach.com Sergio Rivera, Director of Sales & Marketing Sergio Riviera is the Sales & Marketing Director at Eden Roc Miami Beach and Nobu Hotel Miami Beach. With over 16 years in the hospi- tality industry, Rivera has established himself as a maven in the field specializing in hotel sales and marketing for all-inclusive and luxury EP properties throughout Florida, Mexico, and the Caribbean.

Articles in this issue

Links on this page

Archives of this issue

view archives of ConventionSouth - MAY 2018