ConventionSouth

JUN 2018

ConventionSouth magazine is the leading resource for meeting planners who book all types of events, conventions, conferences and group travel in the south.

Issue link: https://conventionsouth.epubxp.com/i/989426

Contents of this Issue

Navigation

Page 32 of 59

J U N E 2 0 1 8 ⎜ ConventionSouth ⎜ w w w . c o n v e n t i o n s o u t h . c o m 33 SOUTHERN FOODIE DESTINATIONS WHEN YOUR MEETING SITE IS A SIGHT TO BEHOLD. True, most meetings take place in… well, a room. But in Norfolk, a vibrant, edgy waterfront city is waiting to be explored! That energy infuses your event from start to finish, business to pleasure. Discover more at visitnorfolk.com. 1 - 8 0 0 - 3 6 8 - 3 0 9 7 explore the culinary scene and meet the chefs behind the savory dishes offered at various restaurants. Groups can taste a variety of local foods, meet chefs, learn about history and network with each other. The Culinary Garden, CHEF Teaching Kitchen and Goldsbury Foundation Pavilion were recently introduced as part of a historic expansion at the San Antonio Botanical Garden. Chef Dave Terrazas, culinary and wellness program specialist at the Garden, embraces the Good Food Grows philosophy and is developing a wide range of creative programming including culinary movie nights incorporating a themed menu, supper clubs, harvest dinners and socials, such as Sprouts and Spritzers that pair cocktails with food. Other opportunities include lunch-and-learn sessions with sampling and evening pro- gramming featuring local flavors, chefs, ► Chef Dave Terrazas of the San Antonio Botanical Garden

Articles in this issue

Links on this page

Archives of this issue

view archives of ConventionSouth - JUN 2018